World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Russian   -   Walnut Fudge (Lawves) (Uzbekistan)   adapted from Sephardic Cooking by Copeland Marks

  • 3 Cups Sugar
  • 3 Cups Water
  • 1/2 Teaspoon Lemon Juice
  • 2 Pounds Walnuts -- coarsely chopped
Directions Mix sugar and water together in a pan and bring to a boil. Reduce heat to low and simmer for 1 hour or until the soft-ball stage is reached about 240 degrees on a candy thermometer. Add lemon juice, let simmer for a few seconds. Add walnuts, stir quickly to mix. Turn fudge out onto a greased cookie tray and press down the mixture to a round disk about 1 inch thick. While still warm cut into wedges or cubes. Serve warm or cold.
Serves 35
Time to Make 0:00

Printer version   1 Votes - Yum: 1, Easiness: 1, Speed: 1, Overall: 1 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of