World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Russian   -   Wild Mushroom Filling (Moldavia)   adapted from Please to the Table

  • 1 Ounce Dried Porcini Mushrooms -- soaked
  • 6 Tablespoons Unsalted Butter
  • 2 Pounds Mushroom -- sliced
  • 1 Pound Shiitake Mushrooms -- sliced
  • 1/3 Cup Dry Vermouth
  • 1/2 Cup Sour Cream
  • 1/3 Cup Dry Bread Crumbs
  • 1/4 Cup Chives -- finely chopped
  • 1/4 Teaspoon Nutmeg
  • Salt And Pepper -- to taste
Directions Melt butter in large skillet. Add fresh and dried mushrooms, saute, stirring for 7 minutes. Turn up heat to high and continue to saute until all liquid evaporates. Turn heat down and saute for 5 more minutes. Stir in vermouth, turn heat to high and let boil for 5 minutes. Remove from heat and stir in sour cream, bread crumbs, chives, nutmeg, salt and pepper. Allow filling to cool before using.
Serves 6
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of