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 Scottish - Clapshot
adapted from Scots Cooking by Sue Lawrence
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Description
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Ingredients
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- 1 Pound Potatoes -- Peeled And Chopped
- 1 Pound Turnips -- Peeled And Chopped
- 2 Ounces Butter
- 1 Tablespoon Chives -- Snipped
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Directions
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Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter. Season with salt and pepper. Serve spinkled with chives.
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Serves
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4
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Time to Make
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0:00
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