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 Scottish - Game Loaf
adapted from Scots Cooking by Sue Lawrence
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Description
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Ingredients
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- 1 Whole Bread Loaf
- 4 Tablespoons Olive Oil
- 4 Medium Chicken Or Pheasant Breasts -- Chopped
- 16 Ounces Mushroom -- Sliced
- 1 Tablespoon Thyme
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Directions
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Cut off one end of the sandwich loaf and pull out the center bread, leaving a thick lining. Saute poultry in oil until well browned. Add mushrooms and saute for 10 minutes longer. Stuff the bread with the poultry mixture. Slice and serve.
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Serves
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4
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Time to Make
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0:00
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