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Scottish   -   Highlander Chocolate Scones   adapted from betty crocker magazine

Description  
Ingredients
  • 2 1/4 Cups Bisquick? Baking Mix
  • 1/4 Cup Baking Cocoa
  • 1/2 Cup Sugar
  • 1 Teaspoon Almond Extract
  • 1/2 Cup Plain Yogurt
  • 1 Egg
  • **Spread**
  • 1/2 Cup Cream Cheese -- softened
  • 1/4 Cup Orange Marmalade
  • 1/2 Teaspoon Ginger Root -- grated
Directions Mix together dry ingredients. Stir in remaingn scone ingredients until soft dough forms. Knead 5-6 times. Place on cookie sheet, pat into 8 inch circle. Cut into 8 wedges, but do not separate. Bake at 425* for 12 minutes.
For Spread: combine all 3 mix well.
Serves 4
Time to Make 0:00



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