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 Scottish - Highlander Chocolate Scones
adapted from betty crocker magazine
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Description
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Ingredients
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- 2 1/4 Cups Bisquick® Baking Mix
- 1/4 Cup Baking Cocoa
- 1/2 Cup Sugar
- 1 Teaspoon Almond Extract
- 1/2 Cup Plain Yogurt
- 1 Egg
- **Spread**
- 1/2 Cup Cream Cheese -- softened
- 1/4 Cup Orange Marmalade
- 1/2 Teaspoon Ginger Root -- grated
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Directions
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Mix together dry ingredients. Stir in remaingn scone ingredients until soft dough forms. Knead 5-6 times. Place on cookie sheet, pat into 8 inch circle. Cut into 8 wedges, but do not separate. Bake at 425* for 12 minutes.
For Spread: combine all 3 mix well.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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