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Scottish   -   Knaekkebrode (Scotland)   adapted from Ethnic Breads

  • 1 1/4 Cups Milk
  • 1 1/2 Tablespoons White Vinegar
  • 2 1/4 Teaspoons Active Dry Yeast
  • 2 1/3 Cups Bread Flour
  • 3/4 Cup Oatmeal
  • 2 1/4 Teaspoons Sugar
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Oil
Directions In a cup or small bowl, mix milk and vinegar. Let stand about 30 minutes until it thickens. Add all ingredients including the milk and vinegar in order suggested by the machine instructions. Process on bread cycle.
Serves 1
Time to Make 0:00

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