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 Scottish - Scones Of Edinburgh
adapted from unknown
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Description
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Ingredients
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- 1 3/4 Cups Self-Rising Flour
- 3 Teaspoons Sugar
- 1/2 Teaspoon Cream Of Tartar
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Ground Ginger
- 1/4 Cup Butter
- 1 Teaspoon Molasses
- 1/4 Cup Milk
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Directions
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1. Mix together flour, sugar, tartar, cinnamon & ginger.
2. Cut in butter with fork or pastry blender.
3. IN seperate bowl, combine molasses & milk.
4. Stir in just enough milk mixture to flour so that the flour leaves the sides of the bowl.
5. Knead 10 times, then roll into 3/4 inch thickness.
6. Cut into triangles over whatever shape suits the occasion.
7. Bake on a greased cookie sheet for 10 minutes at 375*.
Variation:
* 1/2 fresh chopped strawberries & 1/2 cup almond extract.
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Serves
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8
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Time to Make
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0:00
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