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Scottish   -   Scones Of Edinburgh   adapted from unknown

Description  
Ingredients
  • 1 3/4 Cups Self-Rising Flour
  • 3 Teaspoons Sugar
  • 1/2 Teaspoon Cream Of Tartar
  • 1/2 Teaspoon Cinnamon
  • 1/2 Teaspoon Ground Ginger
  • 1/4 Cup Butter
  • 1 Teaspoon Molasses
  • 1/4 Cup Milk
Directions 1. Mix together flour, sugar, tartar, cinnamon & ginger.
2. Cut in butter with fork or pastry blender.
3. IN seperate bowl, combine molasses & milk.
4. Stir in just enough milk mixture to flour so that the flour leaves the sides of the bowl.
5. Knead 10 times, then roll into 3/4 inch thickness.
6. Cut into triangles over whatever shape suits the occasion.
7. Bake on a greased cookie sheet for 10 minutes at 375*.
Variation:
* 1/2 fresh chopped strawberries & 1/2 cup almond extract.
Serves 8
Time to Make 0:00



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