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Scottish   -   Scottish Crumpets   adapted from Scottish Cooking

  • 3/4 Cup Self-Rising Flour
  • 1 Tablespoon Sugar
  • 1/4 Teaspoon Baking Powder
  • 1 Medium Egg -- lightly beaten
  • 2/3 Cup Milk
  • 1/4 Ounce Butter -- melted
Directions Sift flour, sugar and baking powder into medium bowl. Make a well in the center and add egg and milk. Beat until well combined. Brush a flat nonstick pan and five egg rings with butter. Place egg rings in pan. Heat on low for 1 minute. Place 2 tablespoons of mixture into each egg ring. Cook for 8 minutes over low heat. Crumpets are cook when the surface has set and bubbles stop rising to the surface. Repeat until done.
Serves 9
Time to Make 0:00

Printer version   2 Votes - Yum: 3, Easiness: 3, Speed: 3, Overall: 3 Rate this recipe

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