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 Scottish - Scottish Crumpets
adapted from Scottish Cooking
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Description
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Ingredients
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- 3/4 Cup Self-Rising Flour
- 1 Tablespoon Sugar
- 1/4 Teaspoon Baking Powder
- 1 Medium Egg -- lightly beaten
- 2/3 Cup Milk
- 1/4 Ounce Butter -- melted
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Directions
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Sift flour, sugar and baking powder into medium bowl. Make a well in the center and add egg and milk. Beat until well combined. Brush a flat nonstick pan and five egg rings with butter. Place egg rings in pan. Heat on low for 1 minute. Place 2 tablespoons of mixture into each egg ring. Cook for 8 minutes over low heat. Crumpets are cook when the surface has set and bubbles stop rising to the surface. Repeat until done.
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Serves
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9
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Time to Make
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0:00
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