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Scottish   -   Scottish Shortbread   adapted from usenet

  • 1 1/2 Cups Flour
  • 3/4 Cup Confectioner's Sugar
  • 1/4 Teaspoon Salt
  • 1/2 Cup Butter
Directions Preheat oven to 325 degrees.
Mix all ingredients together. Knead thoroughly until the consistency
becomes doughy. Press very firmly into mold making sure that dough
fits into every part of surface.
Bake in a preheated oven approximately 45 minutes, or until shortbread
is lightly browned and still somewhat springy to the touch. Let cool
in mold and then run knife around the perimeter of the shortbread to
loosen it from the mold. Remove to rack.
Variations: Fruit and Nut Shortbread: To basic Scottish Shortbread
recipe add any one of the following ingredients: 1/4 cup of chopped
walnuts or pecans, 1/4 cup of finely chopped raisins.
Serves 1
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 1, Speed: 5, Overall: 3.66667 Rate this recipe

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