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 Scottish - Tattie Soup
adapted from Scots Cooking by Sue Lawrence
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Description
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Ingredients
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- 2 Pints Chicken Stock
- 2 Pounds Potatoes -- Chopped
- 1 Large Onion -- Chopped
- 3 Medium Carrot -- Chopped
- 1 Bunch Chives -- Chopped
- Salt And Pepper -- To Taste
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Directions
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Bring stock to a boil, add everything but chives. Simmer for 20 minutes. Sprinkle with chives and serve.
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Serves
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4
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Time to Make
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0:00
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