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 Scottish - Treacle Scones
adapted from Scots Cooking by Sue Lawrence
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Description
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Ingredients
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- 2 Ounces Butter
- 1 Tablespoon Treacle Or Molasses
- 8 Ounces Self-Rising Flour
- 1 Pinch Salt
- 1/2 Teaspoon Ginger
- 1/2 Teaspoon Cardamom -- Ground
- 2 Ounces Milk
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Directions
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Melt butter and treacle together over low heat. Cool for 5 minutes. Sift in flour, salt, ginger and cardamom. Stir in enough milk to make a smooth dough. Pat out dough to a 1 inch thickness. Cut out 8 scones and place on baking sheet. Bake at 425 degrees for 10 minutes. Serve with butter or jelly.
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Serves
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4
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Time to Make
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0:00
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