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Scottish   -   Treacle Scones   adapted from Scots Cooking by Sue Lawrence

  • 2 Ounces Butter
  • 1 Tablespoon Treacle Or Molasses
  • 8 Ounces Self-Rising Flour
  • 1 Pinch Salt
  • 1/2 Teaspoon Ginger
  • 1/2 Teaspoon Cardamom -- Ground
  • 2 Ounces Milk
Directions Melt butter and treacle together over low heat. Cool for 5 minutes. Sift in flour, salt, ginger and cardamom. Stir in enough milk to make a smooth dough. Pat out dough to a 1 inch thickness. Cut out 8 scones and place on baking sheet. Bake at 425 degrees for 10 minutes. Serve with butter or jelly.
Serves 4
Time to Make 0:00

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