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South American   -   Argentine Cheese And Cornbread   adapted from Ethnic Breads

Description
Ingredients
  • 2 1/4 Teaspoons Active Dry Yeast
  • 2 1/4 Cups Bread Flour
  • 1 1/2 Cups Yellow Cornmeal
  • 1 Tablespoon Sugar
  • 3/4 Teaspoon Salt
  • 3 Tablespoons Parmesan Cheese -- grated
  • 1/4 Teaspoon Black Pepper
  • 1 1/2 Teaspoons Ground Cumin
  • 3 Tablespoons Vegetable Oil
  • 1 Cup Water
  • 1/3 Cup Green Bell Pepper -- finely chopped
  • 1/3 Cup Corn Kernels
Directions Add all ingredients except bell pepper and corn. Process on bread cycle. At the end of the first kneading, all the bell pepper and corn and continue as normal.
Serves 1
Time to Make 0:00



Printer version   1 Votes - Yum: 3, Easiness: 4, Speed: 4, Overall: 3.66667 Rate this recipe

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