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 South American - Argentine Cheese And Cornbread
adapted from Ethnic Breads
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Description
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Ingredients
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- 2 1/4 Teaspoons Active Dry Yeast
- 2 1/4 Cups Bread Flour
- 1 1/2 Cups Yellow Cornmeal
- 1 Tablespoon Sugar
- 3/4 Teaspoon Salt
- 3 Tablespoons Parmesan Cheese -- grated
- 1/4 Teaspoon Black Pepper
- 1 1/2 Teaspoons Ground Cumin
- 3 Tablespoons Vegetable Oil
- 1 Cup Water
- 1/3 Cup Green Bell Pepper -- finely chopped
- 1/3 Cup Corn Kernels
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Directions
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Add all ingredients except bell pepper and corn. Process on bread cycle. At the end of the first kneading, all the bell pepper and corn and continue as normal.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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