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 South American - Argentine Chimichurri Bread
adapted from Ethnic Breads
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Description
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Ingredients
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- 1 3/4 Teaspoons Active Dry Yeast
- 3 Cups Bread Flour
- 3 Tablespoons Wheat Bran
- 1 Tablespoon Sugar
- 1 1/2 Teaspoons Salt
- 3 Tablespoons Parsley -- chopped
- 3 Tablespoons Onion -- chopped
- 1 1/2 Cloves Garlic -- finely chopped
- 1/4 Teaspoon Dried Oregano
- 1/8 Teaspoon Cayenne
- 3 Tablespoons Olive Oil
- 1 1/2 Tablespoons White Wine Vinegar
- 1 Cup Water
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Directions
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Add all ingredients in order suggested by bread machine manual. Process on bread cycle.
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Serves
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1
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Time to Make
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0:00
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