World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

South American   -   Bolivian Hot Pickled Chicken   adapted from hot & spicy latin dishes

Description
Ingredients
  • 3 Pounds Chicken Breast -- in large chunks
  • 2 Large Onions -- thinly sliced
  • 2 Medium Habenero Pepper -- chopped
  • 3 Medium Carrots -- quartered
  • 1 Medium Red Bell Pepper -- chopped
  • 1/2 Cup Olive Oil
  • 1 Cup Red Wine Vinegar
  • 1 Large Bay Leaf -- crumbled
  • 1/4 Teaspoon Nutmeg
  • Salt And Pepper -- to taste
Directions combine all ingredients in pot and simmer for 40 minutes. skim off any foam that forms. let cool 5 minutes before serving.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 1, Easiness: 1, Speed: 1, Overall: 1 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org