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 South American - Caraotas Negras (Venezuela)
adapted from The Art of South American Cooking
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Description
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Ingredients
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- 1 Cup Dried Black Beans
- 1 Large Onion -- chopped
- 5 Tablespoons Olive Oil
- 5 Cloves Garlic -- finely chopped
- 1 Medium Hontaka Chiles -- crushed
- 2 Teaspoons Cumin
- Salt -- to taste
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Directions
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Cook the beans in lightly salted water about 1 hour. Drain and set aside. Saute onion in 2 tablespoons of the oil until soft. Add garlic, chiles and cumin. Cook two minutes. Add beans and the remaining oil. Salt to taste and mix well.
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Serves
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6
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Time to Make
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0:00
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