World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

South American   -   Caraotas Negras (Venezuela)   adapted from The Art of South American Cooking

  • 1 Cup Dried Black Beans
  • 1 Large Onion -- chopped
  • 5 Tablespoons Olive Oil
  • 5 Cloves Garlic -- finely chopped
  • 1 Medium Hontaka Chiles -- crushed
  • 2 Teaspoons Cumin
  • Salt -- to taste
Directions Cook the beans in lightly salted water about 1 hour. Drain and set aside. Saute onion in 2 tablespoons of the oil until soft. Add garlic, chiles and cumin. Cook two minutes. Add beans and the remaining oil. Salt to taste and mix well.
Serves 6
Time to Make 0:00

Printer version   17 Votes - Yum: 2.58824, Easiness: 2.64706, Speed: 1.82353, Overall: 2.35294 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of