Chicken In Grape Juice (Argentina)

Browse by Category alpha

Browse Alphabetically books

Books

Links

FAQ

South American - Chicken In Grape Juice (Argentina) adapted from Fire and Smoke by Maggie Waldron

Description <MAP NAME="boxmap-p8"><AREA SHAPE="RECT" COORDS="14, 200, 103, 207" HREF="http://rcm.amazon.com/e/cm/privacy-policy.html?o=1" ><AREA COORDS="0,0,10000,10000" HREF="http://www.amazon.com/exec/obidos/redirect-home/wuzzle-20" ></MAP><img src="http://rcm-images.amazon.com/images/G/01/rcm/120x240.gif" width="120" height="240" border="0" usemap="#boxmap-p8" alt="Shop at Amazon.com">

Ingredients

2 Cups Muscatel Grape Juice

3 Pounds Chicken -- in large pieces

1/4 Cup Cilantro -- finely chopped

Directions Marinate chicken in grape juice and cilantro for 4 hours. Grill until done about 30 minutes. Serve.

Serves 4

Time to Make 0:00

Printer version

1 Votes - Yum: 5, Easiness: 2, Speed: 2, Overall: 3

Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site: