Colorado Viniagrette

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South American - Colorado Viniagrette adapted from Latin American Cooking

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Ingredients

24 Red Serrano Chili Peppers -- seeded

1 Cup Wine Vinegar

1 Clove Garlic

1 Teaspoon Salt

3/4 Cup Olive Oil

Directions Soak the peppers in vinegar over night. put all but oil into food processor, making puree. slowly add oil.

Serves 1

Time to Make 0:00

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