World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

South American   -   Creamed Potato And Chicken Soup (Colombia)   adapted from The Art of South American Cooking

Description
Ingredients
  • 2 Pounds Chicken
  • 8 Cups Chicken Stock
  • 1 Medium Onion -- cut in half
  • 1 Medium Bay Leaf
  • 1/2 Teaspoon Cumin
  • 1/4 Teaspoon Thyme
  • Salt And Pepper -- to taste
  • 2 Pounds Assorted Potatoes -- peeled and cubed
  • 1 Cup Corn
  • 1 Cup Half And Half
  • 1 Medium Avocado -- thinly sliced
Directions Combine chicken and stock and bring to boil. Add the onion, bay leaf, cumin, thyme, salt and pepper. Reduce heat to a simmer and cook uncovered for 30 minutes. remove chicken from pot and cut into thin strips. Strain the stock and return it to the pot Bring to a boil, add potatoes and cook until they are very soft and can be mashed against the side of the pot. Add corn and chicken meat and simmer uncovered for 5 minutes. To serve divide the cream among 6 bowls, add soup, garnish with avocado and serve.
Serves 6
Time to Make 0:00



Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 1, Overall: 3.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org