 |
 South American - Garlic Soup (Ecuador)
adapted from hot & spicy latin dishes
|
Description
|
|
|
|
Ingredients
|
- 1 Tablespoon Olive Oil
- 2 Tablespoons Butter
- 10 Cloves Garlic -- finely chopped
- 1/2 Teaspoon Flour
- 2 Medium Aji Chiles -- chopped, or jalapeno
- 1 Quart Chicken Stock
- Salt And Pepper -- to taste
- 4 Large Eggs -- beaten
- 2 Tablespoons Romano Cheese -- grated
- 1 Tablespoon Parsley -- chopped
|
|
Directions
|
In heavy pot, heat oil and melt butter. Saute garlic while quickly stirring in flour. stir until garlic begins to brown. add remaining ingredients, except parsley. Mix well. bring to a boil, reduce the heat to medium. cook for 15 minutes. garnish with parsley.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version