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 South American - Greens With Bacon
adapted from unknown
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Description
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Ingredients
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- 2 Pounds Collard Greens (Or Kale)
- 6 Slices Bacon -- cut in 1-inch pieces
- 1 Clove Garlic
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
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Directions
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Remove stems from greens. Cut leave into 1/2 inch wide strips. Pour boiling water over greens. Let stand 5 minutes. Drain thoroughly. Fry bacon until crisp. remove and reserve. stir garlic and collards into bacon grease. Cook and stir 2 minutes. Cover and cook over low heat until greens are tender (15 minutes). Stir in slat and pepper. Garnish with bacon.
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Serves
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6
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Time to Make
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0:20
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