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 South American - Guiso D Repollo (Bolivia)
adapted from Latin American Cooking
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Description
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Ingredients
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- 1 Small Cabbage -- shredded
- 3 Tablespoons Olive Oil
- 1 Large Onion -- chopped
- 3 Medium Tomatoes -- chopped
- 1 Large Jalapeno -- chopped
- Salt And Pepper -- to taste
- 1 Tablespoon Tomato Puree
- 2 Tablespoons Cilantro -- chopped
- 4 Medium Potatoes -- peeled & cooked
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Directions
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Drop cabbage into large suacepan of boiling salted water. Simmer 5 minutes. Drain thoroughly, set aside.
In skillet, saute onion in oil until soft. Add tomatoes & pepper. Saute 5 minutes. Add seasonings, puree allow to simmer 1 minute. Fold into cabbage, add to potatoes, which are cut into chunks. Cook until just heated through.
Variation: Add 1/2 cup dry white wine when folding into cabbage.
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Serves
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4
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Time to Make
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0:00
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