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South American   -   Humitas (Paraguay)   adapted from The Art of South American Cooking

  • 2 Medium Eggs
  • 3 Cups Corn
  • 1/2 Cup Milk
  • 1/2 Teaspoon Sugar
  • Salt And Pepper -- to taste
  • 2 Medium Serrano Pepper -- finely chopped
  • 1 Medium Onion -- finely chopped
  • 2 Tablespoons Butter
  • 3/4 Cup Peeled Winter Squash -- finely chopped
  • 1 Small Red Bell Pepper -- finely chopped
  • 1/4 Cup Parmesan Cheese -- grated
Directions Thaw corn and place in food processor. Puree corn, milk, eggs, sugar, salt, pepper and chiles. Saute onion in butter until soft. Then add squash and bell pepper. Cook over low heat stirring frequently for 20 minutes until squash is cooked. Add corn mixture and continute to cook until it thickens slightly about 5 minutes. Add cheese, remove from heat and serve.
Serves 6
Time to Make 0:00

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