World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

South American   -   Humitas (Paraguay)   adapted from The Art of South American Cooking

Description
Ingredients
  • 2 Medium Eggs
  • 3 Cups Corn
  • 1/2 Cup Milk
  • 1/2 Teaspoon Sugar
  • Salt And Pepper -- to taste
  • 2 Medium Serrano Pepper -- finely chopped
  • 1 Medium Onion -- finely chopped
  • 2 Tablespoons Butter
  • 3/4 Cup Peeled Winter Squash -- finely chopped
  • 1 Small Red Bell Pepper -- finely chopped
  • 1/4 Cup Parmesan Cheese -- grated
Directions Thaw corn and place in food processor. Puree corn, milk, eggs, sugar, salt, pepper and chiles. Saute onion in butter until soft. Then add squash and bell pepper. Cook over low heat stirring frequently for 20 minutes until squash is cooked. Add corn mixture and continute to cook until it thickens slightly about 5 minutes. Add cheese, remove from heat and serve.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org