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South American   -   Locro De Ecuador   adapted from hot & spicy latin dishes

Description
Ingredients
  • 2 Tablespoons Butter
  • 2 Medium Onions -- chopped
  • 2 Cloves Garlic -- finely chopped
  • 1/2 Cup Tomato Juice
  • 1/2 Cup Water
  • 1 Cup Corn
  • 2 Medium Aja Chiles -- or wax, chopped
  • 1 Cup Peas
  • 1 Teaspoon Salt
  • Pepper -- to taste
  • 4 Medium Potatoes -- peeled and cubed
  • 16 Ounces Pumpkin -- canned
  • 1 Cup Milk
  • 3/4 Cup Gruyere Cheese -- grated
  • Rice -- cooked
Directions saute in butter, onions and garlic until golden brown. add tomato sauce, water, corn, chile, peas, salt and pepper. bring to a boil. lower heat, cover, simmer 10 minutes. add potatoes, pumpkin, and milk. cover and simmer over low heat for 45 minutes to hour. stir in cheese and remove from heat. serve with rice.
Serves 6
Time to Make 0:00



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