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 South American - Papas Chorreadas (Colombia)
adapted from Latin American Cooking
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Description
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Ingredients
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- 6 Large Potatoes -- cooked & peeled
- 2 Tablespoons Olive Oil
- 1 Medium Onion -- chopped
- 2 Large Tomatoes -- chopped
- Salt And Pepper -- to taste
- 1/2 Cup Cream
- 1 Cup Muenster Cheese -- grated
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Directions
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Saute onion in oil until soft. Add tomatoes, salt and pepper. Saute 5 minutes. Stir in cream & cheese until cheese begins to melt. Arrange potatoes on serving platter and top with sauce.
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Serves
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6
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Time to Make
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0:00
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