World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

South American   -   Pollo Borracho (Argentina)   adapted from Latin American Cooking

  • 1 Tablespoon Butter
  • 4 Chicken Breast
  • 1/4 Teaspoon Cumin
  • Salt And Pepper -- to taste
  • 1/4 Teaspoon Coriander
  • 1/4 Cup White Wine Vinegar
  • 2 Cups Dry White Wine
  • 1 Cup Chicken Stock
  • 3 Cloves Garlic -- chopped
  • 12 Pimiento Stuffed Olives
Directions Melt butter in dutch oven. Season chicken with salt, pepper, cumin in coriander. Layer ham, chicken, ham, chicken, ham. Add everytilng but olives. Cover, simmer 45 minutes. Rinse olives in cold water. Garnish with olives & serve. IF you like sauce, thicken with flour and serve atop.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 1, Easiness: 1, Speed: 1, Overall: 1 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of