World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

South American   -   Pork And Chile Soup (Bolivia)   adapted from hot & spicy latin dishes

Description
Ingredients
  • 1 Tablespoon Olive Oil
  • 2 Pounds Lean Pork -- cubed
  • 1 Large Onion -- sliced
  • 1 Teaspoon Cumin
  • 2 Teaspoons Salt
  • Pepper -- to taste
  • 2 Medium Dried, Crushed Aji Chiles -- or new mexican
  • 2 Cloves Garlic -- finely chopped
  • 5 Cups Water
  • 4 Medium Potato -- peeled & quartered
  • 2 Cups Corn
  • 1 Small Bell Pepper -- chopped
  • 1/4 Cup Lime Juice
  • Chopped Cilantro -- for garnish
Directions saute in oil, pork for 5 minutes. add onion, cumin, salt, pepper, and chiles. stir for 2 minutes. add garlic and water, cover, simmer for 30 minutes. add potatoes and continue cooking until tender about 20 minutes. mix in corn, bell pepper and lime juice. simmer for 10 minutes. ladle into individual soup bowls and sprinkle cilantro in each bowl.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org