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South American   -   Pork With Lime (Ecuador)   adapted from hot & spicy latin dishes

Description
Ingredients
  • 2 Pounds Pork -- cubed
  • 2 Tablespoons Flour
  • 1/4 Cup Olive Oil
  • 1 Tablespoon Ginger -- grated
  • 2 Medium Onion -- sliced
  • 1 Small Tomato -- chopped
  • 2 Tablespoons Parsley -- chopped
  • 1/2 Cup Lime Juice
  • 2 Cups Chicken Stock
  • 2 Teaspoons Habenero Pepper Sauce
  • 2 Tablespoons Mayonnaise -- optional
  • Lemon Wedges -- for garnish
  • Parsley -- for garnish
Directions in large bowl add pork and flour. coat well. heat oil in large pot, sauce pork and ginger. cook for 3 minutes. add onions, tomato and parsley and cook for a few minutes or until the onion is softened. add lime juice, stock and hot sauce. bring to a boil, reduce heat and simmer, uncovered for 1 hour. stirring occasionally. just before serving stir in mayonnaise if using. garnish with lemon wedges and parsley.
Serves 4
Time to Make 0:00



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