World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

South American   -   Pork With Lime (Ecuador)   adapted from hot & spicy latin dishes

  • 2 Pounds Pork -- cubed
  • 2 Tablespoons Flour
  • 1/4 Cup Olive Oil
  • 1 Tablespoon Ginger -- grated
  • 2 Medium Onion -- sliced
  • 1 Small Tomato -- chopped
  • 2 Tablespoons Parsley -- chopped
  • 1/2 Cup Lime Juice
  • 2 Cups Chicken Stock
  • 2 Teaspoons Habenero Pepper Sauce
  • 2 Tablespoons Mayonnaise -- optional
  • Lemon Wedges -- for garnish
  • Parsley -- for garnish
Directions in large bowl add pork and flour. coat well. heat oil in large pot, sauce pork and ginger. cook for 3 minutes. add onions, tomato and parsley and cook for a few minutes or until the onion is softened. add lime juice, stock and hot sauce. bring to a boil, reduce heat and simmer, uncovered for 1 hour. stirring occasionally. just before serving stir in mayonnaise if using. garnish with lemon wedges and parsley.
Serves 4
Time to Make 0:00

Printer version   31 Votes - Yum: 1.67742, Easiness: 2.80645, Speed: 4.03226, Overall: 2.83871 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of