World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

South American   -   Rice Uruguayan   adapted from unknown

  • 1 Cup Rice
  • 1 Pound Beef -- ground
  • 2 Each Carrots (2-3 re size)
  • 2 Each Potatoes -- med
  • 2 Each Onions
  • 1/2 Teaspoon Parsley -- chopped
  • 1 Each Garlic -- small clove
  • 1 1/2 Cups Water
  • Salt
  • Pepper
Directions The vegetables must all be chopped up finely. Wash the rice thoroughly. Combine all ingredients, except the potatoes. Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour. Yield: 6 servings From: Rice, 200 Delightful Ways to Serve It; copyright 1934 by Southern Rice Industry, New Orleans, La.
Serves 6
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of