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South American   -   Rice Uruguayan   adapted from unknown

Description  
Ingredients
  • 1 Cup Rice
  • 1 Pound Beef -- ground
  • 2 Each Carrots (2-3 re size)
  • 2 Each Potatoes -- med
  • 2 Each Onions
  • 1/2 Teaspoon Parsley -- chopped
  • 1 Each Garlic -- small clove
  • 1 1/2 Cups Water
  • Salt
  • Pepper
Directions The vegetables must all be chopped up finely. Wash the rice thoroughly. Combine all ingredients, except the potatoes. Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour. Yield: 6 servings From: Rice, 200 Delightful Ways to Serve It; copyright 1934 by Southern Rice Industry, New Orleans, La.
Serves 6
Time to Make 0:00



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