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South American   -   Rum Y Agua De Coco (Venezuela)   adapted from hot & spicy latin dishes

Description
Ingredients
  • 1/4 Cup White Rum
  • 2 Teaspoons Sugar Syrup
  • 1 Lime Lime Juice
  • 2 Cups Fresh Coconut Water
  • 1 Cup Crushed Ice
  • Soda Water
  • Orange Slices -- for garnish
Directions combine all ingredients except soda water and orange slices in cocktail shaker. shake well and pour into cocktail glasses. top with a small shot of soda water and garnish with orange slices.
Serves 4
Time to Make 0:00



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