 |
 South American - Salsa Carioca (Venezuela)
adapted from The Whole Chile Cookbook
|
Description
|
|
|
|
Ingredients
|
- 2 Medium Serrano Pepper -- chopped
- 1 Small Onion -- finely chopped
- 1 Small Tomato -- chopped
- 1 Medium Avocado -- peeled and chopped
- 2 Hardcooked Eggs -- chopped
- ** Dressing Ingredients -- **
- 3 Teaspoons Hot Pepper Sauce
- 3 Tablespoons Olive Oil
- 1 Tablespoon White Vinegar
- 1 Tablespoon Fresh Parsley -- chopped
- 1/4 Teaspoon Coriander
- Pepper -- to taste
|
|
Directions
|
combine all dressing ingredients. allow to sit for 1 hour to blend flavors. toss salad ingredients with the dressing.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version