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 South American - Seco De Chivo (Ecuador)
adapted from hot & spicy latin dishes
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 4 Pounds Lamb -- cubed
- 1 Cup Raspberry Juice
- 4 Medium Tomatoes -- diced
- 1 Large Onion -- chopped
- 1 Clove Garlic -- finely chopped
- 1/2 Teaspoon Salt
- 1 Medium Chopped Aji Chile -- or wax pepper
- Water -- to cover
- Rice -- cooked
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Directions
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heat oil in large pot and saute meat until brown. add remaining ingredients and bring to a boil. cover pot and reduce heat, simmer for 2 hours or until the water has evaporated. serve over rice.
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Serves
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8
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Time to Make
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0:00
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