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South American   -   Seco De Chivo (Ecuador)   adapted from hot & spicy latin dishes

  • 2 Tablespoons Olive Oil
  • 4 Pounds Lamb -- cubed
  • 1 Cup Raspberry Juice
  • 4 Medium Tomatoes -- diced
  • 1 Large Onion -- chopped
  • 1 Clove Garlic -- finely chopped
  • 1/2 Teaspoon Salt
  • 1 Medium Chopped Aji Chile -- or wax pepper
  • Water -- to cover
  • Rice -- cooked
Directions heat oil in large pot and saute meat until brown. add remaining ingredients and bring to a boil. cover pot and reduce heat, simmer for 2 hours or until the water has evaporated. serve over rice.
Serves 8
Time to Make 0:00

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