World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

South American   -   Tortas De Cacao (Columbia)   adapted from hot & spicy latin dishes

  • 1/2 Cup Butter
  • 1 Cup Sugar
  • 3 Medium Eggs
  • 3/4 Cup Powdered Cocoa
  • 1 1/2 Cups Flour
  • 1 Tablespoon Baking Powder
  • 1 Pinch Salt
  • 2/3 Cup Milk
  • 1 Teaspoon Vanilla
Directions preheat oven to 375 degrees. beat the butter until creamy. add sugar and continue to beat until the mixture is light and fluffy. add eggs beating well. sift together the cocoa, flour, baking powder, and salt. add the dry ingredients and the milk to the egg mixture and beat until smooth. add the vanilla and beat well. transfer the batter to a greased and floured muffin tin, filling each 2/3 full. bake for 20 minutes. remove from tins and let cool on racks.
Serves 16
Time to Make 0:00

Printer version   8 Votes - Yum: 5, Easiness: 4.5, Speed: 4.875, Overall: 4.79167 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of