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 South American - Tortas De Cacao (Columbia)
adapted from hot & spicy latin dishes
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Description
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Ingredients
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- 1/2 Cup Butter
- 1 Cup Sugar
- 3 Medium Eggs
- 3/4 Cup Powdered Cocoa
- 1 1/2 Cups Flour
- 1 Tablespoon Baking Powder
- 1 Pinch Salt
- 2/3 Cup Milk
- 1 Teaspoon Vanilla
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Directions
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preheat oven to 375 degrees. beat the butter until creamy. add sugar and continue to beat until the mixture is light and fluffy. add eggs beating well. sift together the cocoa, flour, baking powder, and salt. add the dry ingredients and the milk to the egg mixture and beat until smooth. add the vanilla and beat well. transfer the batter to a greased and floured muffin tin, filling each 2/3 full. bake for 20 minutes. remove from tins and let cool on racks.
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Serves
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16
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Time to Make
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0:00
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