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 South African - Asparagus Bredie
adapted from A Taste of South Africa by Magdaleen van Wyk
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 2 Medium Onions -- Sliced
- 3 Cloves Garlic -- Chopped
- 2 Pounds Meat -- Chicken Or Lamb
- 1 Cup Stock
- Salt And Pepper -- To Taste
- 2 Pounds Asparagus
- 3 Medium Pototes -- Sliced
- 1 Lemon Lemon Juice
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Directions
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saute onions meat and garlic in oil for 10 minutes; add stock, salt and pepper, cover and simmer 10 minutes; add potatoes, cover, simmer 20 mintues; add asparages, cover and simmer 7 minutes, remove from heat, stir in lemon juice, serve over rice.
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Serves
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8
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Time to Make
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0:00
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