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South African   -   Boerewors   adapted from South African Gourmet Food and Wine by Rosen & Loon

Description
Ingredients
  • 4 Pounds Ground Beef
  • 6 Tablespoons Whole Coriander -- Scorch, Grind, Sift
  • 2 Tablespoons Salt
  • 2 Cups Water
  • 4 Slices Brown Bread Crumbs
  • 2 Teaspoons Black Pepper
  • 1 Tablespoon Coriander -- Finely Ground
  • 1/2 Teaspoon Ground Cloves
  • 1/2 Teaspoon Nutmeg
  • 1 Teaspoon Brown Sugar
  • 1/2 Cup Sherry
Directions Mix all seasonings with ground beef plus water and bread crumbs. Shape into patties and cook like hamburgers.
Serves 8
Time to Make 0:00



Printer version   2 Votes - Yum: 3, Easiness: 3, Speed: 2.5, Overall: 2.83333 Rate this recipe

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