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 South African - Boerewors
adapted from South African Gourmet Food and Wine by Rosen & Loon
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Description
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Ingredients
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- 4 Pounds Ground Beef
- 6 Tablespoons Whole Coriander -- Scorch, Grind, Sift
- 2 Tablespoons Salt
- 2 Cups Water
- 4 Slices Brown Bread Crumbs
- 2 Teaspoons Black Pepper
- 1 Tablespoon Coriander -- Finely Ground
- 1/2 Teaspoon Ground Cloves
- 1/2 Teaspoon Nutmeg
- 1 Teaspoon Brown Sugar
- 1/2 Cup Sherry
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Directions
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Mix all seasonings with ground beef plus water and bread crumbs. Shape into patties and cook like hamburgers.
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Serves
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8
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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