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 South African - Braised Chicken With Green Chiles (South Africa)
adapted from Traditional African Cooking
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 2 Chicken Breasts -- diced
- 1 Large Onion -- chopped
- 1 Cup Chicken Stock
- 1/2 Teaspoon Nutmeg
- Salt And Pepper -- to taste
- 2 Medium Serrano Pepper -- chopped
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Directions
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saute chicken and onion in olive oil until both are well browned. add remaining ingredients. simmer for 45 minutes. serve.
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Serves
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4
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Time to Make
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0:00
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