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 South African - Cape Malay Bean Soup (South Africa)
adapted from Traditional African Cooking
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Description
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Ingredients
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- 1 Can White Beans -- drained
- 3 Tablespoons Oil
- 1 Large Onion -- chopped
- 1 Medium Leek -- chopped
- 1 Large Carrot -- chopped
- 2 Pounds Beef -- cubed
- 3 Medium Tomatoes -- chopped
- 1 Tablespoon Lemon Juice
- 1/2 Teaspoon Mace
- Salt And Pepper -- to taste
- 1/4 Teaspoon Cayenne
- 2 Tablespoons Parsley
- 2 Serrano Peppers -- chopped
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Directions
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Serves
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8
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Time to Make
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0:00
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