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 South African - Chicken In Balsamic Barbecue Sauce
adapted from South African Gourmet Food and Wine by Rosen & Loon
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Description
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Ingredients
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- 8 Medium Chicken Breast
- 1 Small Onion -- Finely Chopped
- 1/4 Cup Olive Oil
- 3/4 Cup Balsamic Vinegar
- 3 Tablespoons Sugar
- 6 Tablespoons Ketchup
- 2 Tablespoons Worcestershire Sauce
- 4 Medium Green Onion -- Chopped
- 1 Cube Chicken Bouillon -- Crushed
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Dry Mustard
- 3 Cloves Garlic -- Finely Chopped
- Tabasco Sauce -- To Taste
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Directions
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Combine all ingredients except chicken. Marinate chicken in half the sauce for 3 hours or overnight. Put remaining marinade aside. Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 20 minutes per side. Heat reserved marinade and pour over chicken. Serve.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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