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South African   -   Country Style Guinea Fowl Potje   adapted from A Taste of South Africa by Magdaleen van Wyk

Description
Ingredients
  • 2 Pounds Guinea Hens -- Cubed
  • 2 Pounds Chicken -- Cubed
  • 3 Tablespoons Olive Oil
  • Flour
  • Salt And Pepper
  • 4 Slices Bacon -- Chopped
  • 1 Large Onion -- Chopped
  • 2 Small Carrot -- Chopped
  • 2 Stalks Celery -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 1 Cup Chicken Broth
  • 1 Cup Dry Red Wine
  • 1/2 Cup Parsley -- Chopped
  • 2 Medium Bay Leaf
  • 1/2 Teaspoon Thyme
  • 1 Lemon Lemon Juice
  • Salt And Pepper -- To Taste
  • 10 Small Pearl Onion -- Peeled
  • 20 Medium Mushroom -- Sliced
  • 10 Small New Potatoes -- Peeled
  • 2 Stalks Celery -- Chopped
Directions Mix together, flour and salt and pepper and coat chicken and hens in mixture, then saute chicken and hens in oil for 5 minutes per side. Add bacon, onion, carrot, celery, and garlic, cook 10 minutes. Add broth, wine, parsley, bay leaves and thyme, cover and simmer for 40 minutes. Add lemon juice, salt and pepper, onions, mushrooms, potatoes and celery, cover and simmer 1 hour. Serve over rice.
Serves 4
Time to Make 0:00



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