 |
 South African - Fish Kabobs
adapted from A Taste of South Africa by Magdaleen van Wyk
|
Description
|
|
|
|
Ingredients
|
- 1 Medium Onion -- Sliced
- 1 Lemon Lemon Juice
- 2 Teaspoons Red Wine Vinegar
- 3 Tablespoons Olive Oil
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Basil
- 1/2 Teaspoon Rosemary
- Salt And Pepper -- To Taste
- 2 Pounds Firm White Fish -- Cubed
- 6 Medium Bay Leaves
- 6 Medium Cherry Tomatoes
- 12 Small Mushroom Caps
|
|
Directions
|
combine all ingredients, except tomatoes and mushroom caps in a large bowl, marinate for 30 minutes. Thread fish, tomatoes and mushroooms on to skewers, grill for 10 minutes in broiler or over hot coals.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version