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South African   -   Fish Kabobs   adapted from A Taste of South Africa by Magdaleen van Wyk

  • 1 Medium Onion -- Sliced
  • 1 Lemon Lemon Juice
  • 2 Teaspoons Red Wine Vinegar
  • 3 Tablespoons Olive Oil
  • 1/2 Teaspoon Thyme
  • 1/2 Teaspoon Basil
  • 1/2 Teaspoon Rosemary
  • Salt And Pepper -- To Taste
  • 2 Pounds Firm White Fish -- Cubed
  • 6 Medium Bay Leaves
  • 6 Medium Cherry Tomatoes
  • 12 Small Mushroom Caps
Directions combine all ingredients, except tomatoes and mushroom caps in a large bowl, marinate for 30 minutes. Thread fish, tomatoes and mushroooms on to skewers, grill for 10 minutes in broiler or over hot coals.
Serves 4
Time to Make 0:00

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