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 South African - Fish Pie
adapted from The African Cookbook by Bea Sandler
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Description
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Ingredients
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- 1 Large Onion -- Chopped
- 1/2 Teaspoon Pepper
- 2 Teaspoons Salt
- 1/2 Teaspoon Dry Mustard
- 2 Tablespoons Butter
- 3 Cups Tuna Fish -- Cooked
- 1 Can Tomato Sauce
- 1/2 Cup Mashed Potatoes
- 1 Medium Egg -- Beaten
- 2 Cups Mashed Potatoes
- 1 Medium Egg -- Beaten
- 1 Medium Pie Crust
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Directions
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Saute onions, pepper, salt, and mustard in oil for 10 minutes. Remove from heat. Add fish, tomato sauce, 1/2 cup mashed potatoes and 1 beaten egg. Place pie crust in pan, spoon in fish mixture. Cover with remaining mashed potatoes. Brush with other egg and bake in 350 degree oven for 30 minutes.
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Serves
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4
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Time to Make
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0:00
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