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 South African - Fusilli With Mushrooms And Artichokes
adapted from South African Gourmet Food and Wine by Rosen & Loon
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Description
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Ingredients
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- 1 Large Onion -- Finely Chopped
- 3 Whole Peppers, Red, Yellow And Green -- Sliced
- 1 Tablespoon Olive Oil
- 1 Can Cream Of Mushroom Soup
- 1 Can Whole Button Mushrooms -- Drained
- 1 Can artichoke hearts -- Drained And Halved
- 1 Can Tomatoes -- Diced
- 1 Pound Fusilli Pasta -- Cooked Al Dente
- Parmesan Cheese -- To Taste
- Basil -- To Taste
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Directions
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Saute onions and peppers in olive oil. When almost done, add soup, mushrooms and artichokes. Cook 1 -2 minutes. Add tomatoes and stir. Cook for 1 minute. In an ungreased, 9X13 dish, alternate layers of pasta and sauce finishing with the sauce. Top cheese and Basil. Bake 350 degrees for 20 minutes. Will store up 2 days in the refrigerator, uncooked.
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Serves
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8
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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