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 South African - Green Pea Soup (South Africa)
adapted from The African News Cookbook
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Description
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Ingredients
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- 1 Large Onion -- chopped
- 1 Tablespoon Olive Oil -- chopped
- 1/2 Teaspoon Ginger
- 3 Cloves Garlic
- Salt And Pepper -- to taste
- 1 Teaspoon Turmeric
- 3 Teaspoons Ground Coriander
- 3 Teaspoons Cumin
- 2 Chili Peppers -- crushed
- 1/2 Teaspoon Chili Powder
- 3 Whole Cloves
- 1 Stick Cinnamon
- 2 Cardamom Pods -- crushed
- 1 Cup Green Split Peas
- 2 Medium Tomatoes -- chopped
- 1 Teaspoon Garam Masala
- 6 Cups Vegetable Broth
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Directions
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In large soup pot, saute onions in oil until light brown. Add all spices, and stir until well distributed. Add peas and tomatoes, cook 5 minutes. Add broth, boil, cover simmer 2-3 hours or until peas are tender. Make sure to remove cloves & cinnamon stick before serving .
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Serves
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4
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Time to Make
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0:00
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