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South African   -   Green Pea Soup (South Africa)   adapted from The African News Cookbook

Description
Ingredients
  • 1 Large Onion -- chopped
  • 1 Tablespoon Olive Oil -- chopped
  • 1/2 Teaspoon Ginger
  • 3 Cloves Garlic
  • Salt And Pepper -- to taste
  • 1 Teaspoon Turmeric
  • 3 Teaspoons Ground Coriander
  • 3 Teaspoons Cumin
  • 2 Chili Peppers -- crushed
  • 1/2 Teaspoon Chili Powder
  • 3 Whole Cloves
  • 1 Stick Cinnamon
  • 2 Cardamom Pods -- crushed
  • 1 Cup Green Split Peas
  • 2 Medium Tomatoes -- chopped
  • 1 Teaspoon Garam Masala
  • 6 Cups Vegetable Broth
Directions In large soup pot, saute onions in oil until light brown. Add all spices, and stir until well distributed. Add peas and tomatoes, cook 5 minutes. Add broth, boil, cover simmer 2-3 hours or until peas are tender. Make sure to remove cloves & cinnamon stick before serving .
Serves 4
Time to Make 0:00



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