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 South African - Grilled Halibut, Kingklip Or Swordfish
adapted from South African Gourmet Food and Wine by Rosen & Loon
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Description
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Ingredients
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- 2 Pounds Halibut Steak
- 3 Cloves Garlic -- Finely Chopped
- 1/2 Teaspoon Jalapeno -- Chopped
- 2 Teaspoons Black Pepper
- 3 Tablespoons Olive Oil
- 1 Lemon Lemon Juice
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Oregano
- 1 Teaspoon Basil
- 1 Teaspoon Salt
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Directions
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Combine all ingredients and rub over the fish. Allow to marinate for 2 hours. Place on foil lined baking sheet and broil until brown on both sides. Spoon juices over the fish.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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