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South African   -   Indian Butternut Stew   adapted from A Taste of South Africa by Magdaleen van Wyk

Description
Ingredients
  • 2 Tablespoons Olive Oil
  • 2 Large Onions -- Sliced
  • 3 Cloves Garlic -- Chopped
  • 1 Large Jalapeno -- Chopped
  • 2 Pounds Lamb -- Chopped
  • Salt And Pepper -- To Taste
  • 1/2 Cup Dry Red Wine
  • 3 Medium Potatoes -- Sliced
  • 1 Medium Butternut Squash -- Chopped
  • 1/2 Teaspoon Ginger Root -- Chopped
  • 2 Teaspoons Brown Sugar
  • 1 Teaspoon Cinnamon
Directions saute onions, garlic, jalapeno, and meat in oil for 10 minutes. add salt, pepper and wine, cover, simmer 10 minutes. add remainig ingredients, cover, simmer 30 minutes. serve over rice, noodles or rolled up in pita bread.
Serves 1
Time to Make 0:00



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