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 South African - Old-Fashioned Bean Soup
adapted from A Taste of South Africa by Magdaleen van Wyk
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Description
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Ingredients
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- 2 Pounds Mutton Or Pork -- Cubed
- 3 Slices Bacon -- Chopped
- 2 Quarts Beef Broth
- 2 Tablespoons Olive Oil
- 1 Medium Onion -- Finely Chopped
- 2 Stalks Celery -- Chopped
- 1 Large Carrot -- Chopped
- 2 Cans Navy Beans
- 3 Teaspoons Salt
- 1/2 Teaspoon
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Directions
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Place meat, bacon and broth in a pot and bring to a boil. Cover and simmer for 1 hour. Heat oil in pan and saute onion, celery and carrot for 10 minutes. Add vegetables to the meat and simmer for 20 minutes. Add salt and pepper and serve.
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Serves
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6
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Time to Make
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0:00
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