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 South African - Orzo With Stir Fry Veggies And Herbs
adapted from South African Gourmet Food and Wine by Rosen & Loon
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Description
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Ingredients
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- 1 1/2 Cups Orzo -- Cooked
- 1/3 Cup Roasted Garlic Oil
- 1 Large Onion -- Sliced
- 8 Ounces Mushroom -- Sliced
- 6 Cloves Garlic -- Finely Chopped
- 1 Medium Red Pepper -- Chopped
- 1 Medium Yellow Pepper -- Chopped
- 1 Medium Zucchini -- Chopped
- 1 Medium Carrot -- Julienned
- 8 Medium Asparagus -- Chopped
- 1 Head Broccoli -- Chopped
- 1 Cup Peas
- 1 Tablespoon Italian Seasoning
- Salt And Pepper -- To Taste
- Garlic Powder -- To Taste
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Directions
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Heat garlic oil and saute onion until soft. Add mushrooms and cook for 5 minutes. Add garlic,herbs and remaining vegetables. Saute for 4 minutes. Season with salt, pepper and garlic powder. Toss with orzo and serve.
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Serves
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12
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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