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South African   -   Penne Pasta With Bacon And Broccoli   adapted from Celebrity Cookbook

  • 1 Pound Penne Pasta -- Cooked
  • 1 Head Broccoli -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 1/2 Pound Bacon -- Chopped
  • 3 Tablespoons Olive Oil
Directions Saute bacon in oil until crisp, add garlic to the last minute of cooking. Blanch broccoli for 5 minutes, drain and add to bacon mixture. Combine pasta and bacon mixture and serve.
Serves 1
Time to Make 0:00

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