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South African   -   Pot Bread   adapted from A Taste of South Africa by Magdaleen van Wyk

  • 2 Teaspoons Yeast
  • 2 Teaspoons Honey
  • 3/4 Cup Warm Water
  • 2 Pounds Bread Flour
  • 2 Teaspoons Salt
  • 3 Teaspoons Oil
Directions dissolve yeast and honey in water, add 3 teaspoons of flour and leave in warm place until foamy, combine water mixuture, flour and salt, add remaining warm water and oil, and knead together. cover and let rise, then knead again. grease a cast iron dutch oven, place dough inside and allow to rise to twice it's original size. Cover and bake in 400 degree oven for 45 minutes.
Serves 1
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

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