 |
 South African - Pumpkin Fritters
adapted from A Taste of South Africa by Magdaleen van Wyk
|
Description
|
|
|
|
Ingredients
|
- 1 Can Pumpkin
- 1 Medium Egg -- beaten
- 2 Tablespoons Flour
- 1 Teaspoon Baking Powder
- 1/4 Teaspoon salt
- Butter -- For Frying
- Cinnamon And Sugar -- For Sprinkling
|
|
Directions
|
combine all ingredients, except for butter and sugar, heat butter in frying pan and drop in spoonfulls of butter mixuture, saute until golden on both sides, sprinkle with cinnamon and sugar and serve.
|
|
Serves
|
8
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version