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South African   -   Sausage Rolls   adapted from South African Gourmet Food and Wine by Rosen & Loon

  • 2 Pounds Puff Pastry Sheet
  • 1 1/2 Pounds Ground Beef
  • 1 1/2 Teaspoons Salt
  • 1/2 Cup Fresh Bread Crumbs
  • 1 Small Onion -- Grated
  • 1 Small Tomato -- Chopped And Peeled
  • 1/2 Cup Cold Water
  • 1 Teaspoon Black Pepper
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Ground Ginger
  • 1/2 Cube Chicken Bouillon -- Dissolved In
  • 1/4 Cup Boiling Water -- Cooled
  • 1 Medium Egg -- Beaten
Directions Roll out pastry into rectangle on floured board. Combine meat with remaining ingredients except egg and mix well. Shape mixture in a sausage and place along with of pastry. Wet edge of pastry. Roll up and cut off this filled strip. Cut strip into 2 inch pieces. Continue until pastry is used. Glaze with beaten egg. Bake at 400 for 25 minutes.
Serves 60
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 3, Speed: 3.5, Overall: 3.83333 Rate this recipe

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