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 South African - Sausage Rolls
adapted from South African Gourmet Food and Wine by Rosen & Loon
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Description
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Ingredients
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- 2 Pounds Puff Pastry Sheet
- 1 1/2 Pounds Ground Beef
- 1 1/2 Teaspoons Salt
- 1/2 Cup Fresh Bread Crumbs
- 1 Small Onion -- Grated
- 1 Small Tomato -- Chopped And Peeled
- 1/2 Cup Cold Water
- 1 Teaspoon Black Pepper
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Ground Ginger
- 1/2 Cube Chicken Bouillon -- Dissolved In
- 1/4 Cup Boiling Water -- Cooled
- 1 Medium Egg -- Beaten
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Directions
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Roll out pastry into rectangle on floured board. Combine meat with remaining ingredients except egg and mix well. Shape mixture in a sausage and place along with of pastry. Wet edge of pastry. Roll up and cut off this filled strip. Cut strip into 2 inch pieces. Continue until pastry is used. Glaze with beaten egg. Bake at 400 for 25 minutes.
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Serves
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60
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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